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FDA Lifts Warning About Eating Certain Types of Tomatoes
The U.S. Food and Drug Administration is updating its warning to consumers nationwide concerning the outbreak of Salmonella Saintpaul.
After a lengthy investigation, the FDA has determined that fresh tomatoes now available in the domestic market are not associated with the current outbreak. As a result, the agency is removing its June 7 warning against eating certain types of red raw tomatoes.
The FDA, working with officials from the Centers for Disease Control and Prevention and state and localhealth departments, is continuing to follow epidemiological and other evidence showing that raw jalapeņo and raw serrano peppers now available in the domestic market may be linked to illnesses in this outbreak. At this time, people in high risk populations, such as elderly persons, infants and people with impaired immune systems, should avoid eating raw jalapeņo and raw serrano peppers.
According to the CDC, 1,220 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 42 states, the District of Columbia and Canada.
Information on the safe handling of produce can be found at: www.cfsan.fda.gov/~dms/prodsafe.html.*
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